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  • VIP's attending MCC's Transportation Transformation series kicked off with a cocktail reception on May 11, 2011 at Tesla Motors New York, 511 West 25th Street, New York.  Pictured here are: Front row: Yale Klat, Attorney at Law, Laura Bucko, VP/Director of Communications, Manhattan Chamber of Commerce, Nancy Ploeger, President, Manhattan Chamber of Commerce, David Yassky, Commissioner/Chairman of the New York City Taxi and Limousine Commission..Back Row: Willem Houck, ParkPod, Tom Glendening, E3NYC, Philip Kiracofe, Horizen Ventures, Michael Sexton, Tesla, Jeffrey Bernstein, The Archstone Group. This exciting series was presented by MCC's Green Business Committee, MCC's Tech and Innovation Committee and E3NYC. The MCC offers the business community a variety of perspectives of the direction of clean transportation in New York and beyond. The Tesla Roadster is the world's only automobile that offers supercar performance without supercar emissions. Engineered for performance and efficiency, it accelerates from 0 to 60 in 3.7 seconds, delivering 295 lbs-ft. of torque without using a drop of gasoline. The Roadster travels 245 miles on a single charge and plugs into nearly any outlet in the world - allowing for uncompromised electric driving. The event was sponsored by Con Edison Commercial & Industrial Energy Efficiency Programs for sponsoring the MCC Green Business Committee for 2011.
    006-MCC-Tesla-051111-IMG_9605.jpg
  • VIP's attending MCC's Transportation Transformation series kicked off with a cocktail reception on May 11, 2011 at Tesla Motors New York, 511 West 25th Street, New York.  Pictured here are: Front row: Yale Klat, Attorney at Law, Laura Bucko, VP/Director of Communications, Manhattan Chamber of Commerce, Nancy Ploeger, President, Manhattan Chamber of Commerce, David Yassky, Commissioner/Chairman of the New York City Taxi and Limousine Commission..Back Row: Willem Houck, ParkPod, Tom Glendening, E3NYC, Philip Kiracofe, Horizen Ventures, Michael Sexton, Tesla, Jeffrey Bernstein, The Archstone Group. This exciting series was presented by MCC's Green Business Committee, MCC's Tech and Innovation Committee and E3NYC. The MCC offers the business community a variety of perspectives of the direction of clean transportation in New York and beyond. The Tesla Roadster is the world's only automobile that offers supercar performance without supercar emissions. Engineered for performance and efficiency, it accelerates from 0 to 60 in 3.7 seconds, delivering 295 lbs-ft. of torque without using a drop of gasoline. The Roadster travels 245 miles on a single charge and plugs into nearly any outlet in the world - allowing for uncompromised electric driving. The event was sponsored by Con Edison Commercial & Industrial Energy Efficiency Programs for sponsoring the MCC Green Business Committee for 2011.
    004-MCC-Tesla-051111-IMG_9608.jpg
  • VIP's attending MCC's Transportation Transformation series kicked off with a cocktail reception on May 11, 2011 at Tesla Motors New York, 511 West 25th Street, New York.  Pictured here are: Front row: Yale Klat, Attorney at Law, Laura Bucko, VP/Director of Communications, Manhattan Chamber of Commerce, Nancy Ploeger, President, Manhattan Chamber of Commerce, David Yassky, Commissioner-Chairman of the New York City Taxi and Limousine Commission..Back Row: Willem Houck, ParkPod, Tom Glendening, E3NYC, Philip Kiracofe, Horizen Ventures, Michael Sexton, Tesla, Jeffrey Bernstein, The Archstone Group. This exciting series was presented by MCC's Green Business Committee, MCC's Tech and Innovation Committee and E3NYC. The MCC offers the business community a variety of perspectives of the direction of clean transportation in New York and beyond. The Tesla Roadster is the world's only automobile that offers supercar performance without supercar emissions. Engineered for performance and efficiency, it accelerates from 0 to 60 in 3.7 seconds, delivering 295 lbs-ft. of torque without using a drop of gasoline. The Roadster travels 245 miles on a single charge and plugs into nearly any outlet in the world - allowing for uncompromised electric driving. The event was sponsored by Con Edison Commercial & Industrial Energy Efficiency Programs for sponsoring the MCC Green Business Committee for 2011.
    007-MCC-Tesla-051111-IE3V9903.jpg
  • VIP's attending MCC's Transportation Transformation series kicked off with a cocktail reception on May 11, 2011 at Tesla Motors New York, 511 West 25th Street, New York.  Pictured here are: Front row: Yale Klat, Attorney at Law, Laura Bucko, VP/Director of Communications, Manhattan Chamber of Commerce, Nancy Ploeger, President, Manhattan Chamber of Commerce, David Yassky, Commissioner/Chairman of the New York City Taxi and Limousine Commission..Back Row: Willem Houck, ParkPod, Tom Glendening, E3NYC, Philip Kiracofe, Horizen Ventures, Michael Sexton, Tesla, Jeffrey Bernstein, The Archstone Group. This exciting series was presented by MCC's Green Business Committee, MCC's Tech and Innovation Committee and E3NYC. The MCC offers the business community a variety of perspectives of the direction of clean transportation in New York and beyond. The Tesla Roadster is the world's only automobile that offers supercar performance without supercar emissions. Engineered for performance and efficiency, it accelerates from 0 to 60 in 3.7 seconds, delivering 295 lbs-ft. of torque without using a drop of gasoline. The Roadster travels 245 miles on a single charge and plugs into nearly any outlet in the world - allowing for uncompromised electric driving. The event was sponsored by Con Edison Commercial & Industrial Energy Efficiency Programs for sponsoring the MCC Green Business Committee for 2011.
    005-MCC-Tesla-051111-IE3V9906.jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    009-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    010-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    008-MCC-Green Film Festival-022411-2...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    007-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    012-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    054-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    052-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    035-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    030-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    003-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    059-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    023-MCC-Green Film Festival-022411-2...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    067-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    018-MCC-Green Film Festival-022411-2...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    040-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    036-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    055-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    041-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    034-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    049-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    017-MCC-Green Film Festival-022411-2...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    053-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    045-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    032-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    020-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    016-MCC-Green Film Festival-022411-2...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    064-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    063-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    047-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    039-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    033-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    022-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    057-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    048-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    044-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    026-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    025-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    006-MCC-Green Film Festival-022411-2...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    005-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    015-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    065-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    056-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    051-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    021-MCC-Green Film Festival-022411-2...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    001-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    077-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    074-MCC-Green Film Festival-022411-9...jpg
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New York Photographer Jeffrey Holmes

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