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  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters updated the audience on their businesses, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
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  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters updated the audience on their businesses, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    033-MCC-Technology and Innovation Co...jpg
  • Laura Bucko at MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters updated the audience on their businesses, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    031-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included Grace Sales, CardWiX, who updated the audience on their businesse, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    027-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included Grace Sales, CardWiX, who updated the audience on their businesse, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    028-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included Grace Sales, CardWiX, who updated the audience on their businesse, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    026-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included Jay Nosenchuk, Windstream, who updated the audience on their businesse, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    025-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included Jay Nosenchuk, Windstream, who updated the audience on their businesse, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    022-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included Jay Nosenchuk, Windstream, who updated the audience on their businesse, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    023-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included Jay Nosenchuk, Windstream, who updated the audience on their businesse, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    024-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included  Elizabeth Kiehner, Thornberg & Forester, who updated the audience on their businesse, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    020-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included  Elizabeth Kiehner, Thornberg & Forester, who updated the audience on their businesse, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    021-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included  Elizabeth Kiehner, Thornberg & Forester, who updated the audience on their businesse, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    017-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included  Elizabeth Kiehner, Thornberg & Forester, who updated the audience on their businesse, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    018-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included  Elizabeth Kiehner, Thornberg & Forester, who updated the audience on their businesse, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    019-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included Imran Husain, Celeritas Solutions, who updated the audience on their businesses, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    016-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included Imran Husain, Celeritas Solutions, who updated the audience on their businesses, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    015-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included Imran Husain, Celeritas Solutions, who updated the audience on their businesses, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    013-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included Justin Q. Croxton of Que Commerce who updated the audience on their businesses, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    011-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included Justin Q. Croxton of Que Commerce who updated the audience on their businesses, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    009-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included Justin Q. Croxton of Que Commerce who updated the audience on their businesses, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    010-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters updated the audience on their businesses, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    007-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters updated the audience on their businesses, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    006-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters updated the audience on their businesses, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    001-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters updated the audience on their businesses, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    002-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters updated the audience on their businesses, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    003-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included Grace Sales, CardWiX, who updated the audience on their businesse, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    030-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included Grace Sales, CardWiX, who updated the audience on their businesse, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    029-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included Imran Husain, Celeritas Solutions, who updated the audience on their businesses, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    012-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included Imran Husain, Celeritas Solutions, who updated the audience on their businesses, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    014-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters included Justin Q. Croxton of Que Commerce who updated the audience on their businesses, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    008-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters updated the audience on their businesses, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    004-MCC-Technology and Innovation Co...jpg
  • MCC Technology and Innovation Committee hosted a networking event with short presentations by MCC members working in the technology sector. Presenters updated the audience on their businesses, the hottest technology trends and important innovations. The event was held at WithumSmith+Brown in New York.
    005-MCC-Technology and Innovation Co...jpg
  • TD Bank presents 5 Boro Chamber of Commerce 1st Annual MWBE Awards on January 22, 2015. Ramon Ray, Small Biz Technology.( Photo: www.JeffreyHolmes.com)
    108-5 Boro Chamber of Commerce 1st A...jpg
  • TD Bank presents 5 Boro Chamber of Commerce 1st Annual MWBE Awards on January 22, 2015. Ramon Ray, Small Biz Technology.( Photo: www.JeffreyHolmes.com)
    106-5 Boro Chamber of Commerce 1st A...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    036-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    026-MCC-Green Film Festival-022411-3...jpg
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  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    077-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    074-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    067-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    065-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    064-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    063-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    059-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    057-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    056-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    055-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    054-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    053-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    052-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    051-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    049-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    048-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    047-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    045-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    044-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    041-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    040-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    039-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    035-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    034-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    033-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    032-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    030-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    025-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    023-MCC-Green Film Festival-022411-2...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    022-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    021-MCC-Green Film Festival-022411-2...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    020-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    018-MCC-Green Film Festival-022411-2...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    017-MCC-Green Film Festival-022411-2...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    016-MCC-Green Film Festival-022411-2...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    015-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    012-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    010-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    009-MCC-Green Film Festival-022411-3...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    008-MCC-Green Film Festival-022411-2...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    007-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    006-MCC-Green Film Festival-022411-2...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    005-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    003-MCC-Green Film Festival-022411-9...jpg
  • The Manhattan Chamber of Commerce Green Business Committee Retail and Hospitality sub-committee is presented the first ever MCC Green Film Festival. Segments of four films were shown. The films focused on green and sustainability issues in the food and restaurant industry, organic farming, urban farming, composting, and water and energy issues relating to agriculture. The films were  Fresh, Food Inc, Flow and Gasland. Gasland was nominated for an 2011 Academy Award for Best Documentary. A panel discussion and then a networking cocktail party catered by GustOrganics, featuring delicious organic hors d'oeuvres. ..Program speakers included Nancy Ploeger, President, Manhattan Chamber of Commerce; Dr. Robert J. Koenig, Associate Dean: School of Managements Student Advancement Programs, NYIT; David R. Pospisil, CEM, Manager, Commercial & Industrial Energy Efficiency Programs, Con Edison Company of New York; Keynote by David Bragdon, Director of Long-Term Planning and Sustainability, NYC.The panel discussion was moderated by Marcel Van Ooyen, Executive Director of GrowNYC. Panel members included Ron Bergamini, CEO, The Action Environmental Group; Alberto Gonzalez, Founder and CEO, GustOrganics, Ana Joanes, Producer/Director of FRESH; Alan Someck, Project Director - Green Hospitality Initiative of New York State Restaurant Association Education Foundation.The  event was sponsored by Green Hospitality Initiative (Sponsored by the New York State Restaurant Association  Educational Foundation.)
    001-MCC-Green Film Festival-022411-9...jpg
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New York Photographer Jeffrey Holmes

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